Sausage Cannelloni

Prep time 1 hour 20 minutes 4


  • 8 Sausages - your preference but the better the quaility the better the taste
  • 8 sheets of fresh/ dry pasta
  • 350g jar of pasta sauce
  • 100g (4 oz) mozzarella, grated
  • 470g jar white sauce for lasagne
  • 25g (1 oz) Parmesan cheese (optional)


  • Preheat the oven to 190 C / Gas 5
  • Fry the sausages in a non-stick pan, turning regularly, for 5 mins or until browned.
  • Dip the lasagne sheets into boiling water to make them flexible. Spread each with 1 tablespoon of the pasta sauce; place a sausage on top and roll up.
  • Pour the remainder of the sauce into a baking dish and place each sausage cannelloni in the dish, side by side.
  • Scatter the mozzarella over the cannelloni and pour over the white sauce. Sprinkle the Parmesan on top.
  • Bake for 40 mins until golden-brown and bubbling hot!

Tips and Tweaks

  • Add chilli for that little "kick"