Blueberry Lemonade Margaritas

Prep-10 Mins Total-25 Mins 4


  • 1/2 a cup- granulated sugar
  • 1/2 cup- water
  • 1 cup- blueberries
  • Zest of 1 lime
  • 2 tbsp- kosher salt
  • 2 tbsp- granulated sugar
  • 1 lemon- cut into wedges
  • 8 oz- tequila
  • 4 oz- triple sec
  • 3 oz- lemonade
  • Ice


  • In a medium saucepan over medium heat, combine sugar with the water and stir until sugar has dissolved. Add blueberries and lime zest then bring mixture to a boil.
  • Reduce heat and simmer mixture until blueberries have burst, this should take about 5 minutes.
  • Remove this mixture from heat and let it cool 10 minutes, the mixture should then be then put into a clean jar where it should be left to cool completely
  • On a small plate, stir together sugar and salt. Rim each glass with a lime wedge, then dip in sugar salt mixture. Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish with a lemon wedge and serve.