Pancake Recipe

5 minutes preparation - 10 minutes cooking Serves 8


  • 150g self-raising flour
  • 1 tbsp sugar (this may vary depending on your topping sweet or savoury)
  • 1 egg, lightly beaten
  • 180ml milk
  • 50g butter, melted


  • In a bowl mix flour and sugar.
  • Beat in the egg and then milk at little at a time until batter is smooth and lump-free.
  • In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
  • When large bubbles form on the surface, flip over and cook until lightly golden on the other side.

Tips and Tweaks

  • Sprinkle freshly cooked pancakes with fresh lemon juice and a dusting of caster sugar.
  • Blueberries/ strawberries are a great healthy topping