Mars Bar Cake

30 minutes 20


  • 3 Mars Bars
  • 75g butter
  • 3 tablespoons golden syrup
  • 225g Rice Krispies
  • 1 large plain/ milk chocolate bar


  • Cut Mars Bars into small pieces. Melt butter, syrup and Mars Bars in a pan.
  • Put Rice Krispies in a bowl and add melted mixture form pan slowly. Mix well. Press mixture flat into a baking tray then leave to cool.
  • Melt the choc and spread over the top. Leave to set, then cut into squares.

Tips and Tweaks

  • If making with children, supervise them when they melt the butter, syrup and Mars Bars
  • When setting the cake, put it in the freezer for a short while but keep checking it so it doesn't freeze.
  • The amount of portions you receive from this cake will depend on how deep you make it and how big you cut your portions.
  • Top with melted Mars bar too, instead of chocolate.
  • Mars bars can be swapped for Double Deckers for a slightly different taste.