Method

• Place the avocado and lime juice in a blender / food processor and whizz up until it’s a smooth puree.
• Put the avocado-lime mix in a food processor with a whisk attachment (or use a handheld whisk) and add the double cream and sugar. Whisk for about 3 minutes.
• Place in a freezable container for 3-4 hrs. (Any longer and it’s a bit hard to scoop out. This isn’t in itself a detriment to the recipe – just remember to let it thaw slightly before serving for a creamier ‘soft scoop’ effect).