Method

• 1. Preheat the oven to 200C. Meanwhile boil the pasta until cooked but still firm.
• 2. While the pasta is cooking use a sharp knife to slit the sides of each sausage casing. Remove the meat and split it into quarters or thirds and create meatball shapes.
• 3. Place the cooked, drained pasta in a casserole dish. Top and mix with the sauce. Then dot with the meatballs.
• 4. Bake for 15 minutes, then remove, turn each meatball to brown off, sprinkle with a little cheese, and bake for another 5 minutes until the sausage meat is cooked (no pink raw meat).