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Extra Speedy Sticky Toffee Pudding

15 Minutes 4

Ingredients

  • 4 large chocolate muffins, crumbled
  • 50g large sultanas
  • tbls butter , for greasing
  • 50g light muscovado sugar
  • 50g butter
  • 75ml double cream
  • Ice cream, to serve

Method

  • Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
  • Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.